Tuscano

Buffalo mozzarella with olive oil, basil, garlic, and roma tomatoes

10

Fresh manila clams & mussels sauteed in a basil tomato broth served with garlic crustini

mezza 8

grande 11

Fresh calamari grilled and served with fresh herbs, corn relish, and chopped red pepper

mezza 8

grande 13

Italian eggplant pan-fried and covered with marinara and mozzarella baked to perfection

mezza 7

grande 10

Fresh shrimp in roasted garlic sauce over arugula and cannellini beans

mezza 10

grande 16

Grilled Italian bread topped with marinated tomatoes, basil, garlic, and olive oil

mezza 4

grande 6

Cured Italian meats, domestic and imported cheeses, roasted vegetables, and olives

mezza 11

grande 17

Crispy calamari flash-fried to a golden brown served with marinara

mezza 8

grande 12

Cooked until crisp and golden brown served with marinara

mezza 8

grande 10

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, garlic croutons, and extra virgin olive oil

8

add baby mozzarella

1.99

Crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese

8

Organic spring mix, roman tomatoes, cucumbers, pistachios, feta cheese, and kalamata olives with red wine vinaigrette

9

Roasted red peppers, grilled artichoke hearts, lemon zest, and shaved parmesan cheese over a bed of baby arugula tossed with limoncello dressing and garlic croutons

9

Fresh shrimp, sea scallops, jumbo lump crab meat, and capers sauteed in scampi sauce and served over a bed of linguini

15

Fresh shrimp with Imperial crab stuffing baked to perfection

15

Norweigan salmon filet filled with red pepper and bacon stuffing served over crab bisque risotto

12

Marinated Norweigian salmon filet

12

Chicken breast with fresh mushrooms in a marsala wine sauce

13

Chicken breast broiled to perfection with caramelized pearl onions and wild mushrooms in a Lombardo marsala wine reduction

13

Tender pan-seared veal scallopini and wild mushrooms in olive oil, garlic, and white wine sauce

15

New York prime steak served Tuscan style with sauteed mushrooms

25

8 oz. tenderloin stuffed with creamy gorgonzola cheese and wrapped in Parma prosciutto sauteed with wild mushrooms in a marsala wine reduction

24

Chicken breast beer battered and sauteed with mushrooms in a lemon garlic wine sauce

13

Tender pan-seared veal scallopini in a creamy rose sauce with mushrooms topped with jumbo lump crab meat

16

Potato dumplings in a homemade pomodoro ragu baked to perfection

10

Penne pasta in a tomato Bechamel sauce with mini meatballs, julienne salami, and slice hard-boiled eggs

10

Crispy pancetta, peas, mushrooms, and caramelized onions with penne pasta in a homemade creamy tomato vodka sauce

10

Fresh shrimp andsea scallops in marinara with jumbo lump crab meat served over fettucine

13

Cheese tortellini in a cream sauce with pancetta, peas, parmesan, and shallots

12

Penne pasta sauteed with wild mushrooms, baby eggplant, and roasted garlic

10

Penne pasta with crumbled Italian sausage and broccoli rape

10

Penne pasta in a Genovese ragu sauce with mignon tips and ground beef

11

Imported manila clams sauteed with roasted garlic in a Trebbiano wine sauce

12

Meaty lasagna smothered in marinara

12

Vegetables in a garlic white wine sauce served over fettucini

10

Fettucini pasta smothered in our homemade creamy alfredo sauce topped with fresh shaved parmesan cheese

10

Crispy pancetta sauteed with caramelized onions in marinara

10

Penne pasta in a spicy marinara

10

Crispy pancetta, eggs, and roasted garlic in a cream sauce

10

Linguini pasta with fresh calamari in marinara

11

Spaghetti pasta in a rich fresh basil marinara

9

Your choice of meat sauce, meatballs, or sausage

11

Risotto with seafood

15

Risotto with mushrooms

12

Risotto with meat and veggies

14

Michaelangelos Ravioli

Leonardos Pizza

Raphaels Spaghetti

Donatellos Chicken Fingers and Fries